What are the responsibilities and job description for the Baker position at Indian Pueblo Cultural Center?
Position Summary
Responsible for preparing baked goods and pastry items from the menu.
Essential Duties & Responsibilities
Food Preparation & Baking
- Prepare oven bread and fry bread daily for the restaurant, events, and retail sales.
- Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food.
- Prepare weekly baked goods, including pies, breads, cookies, and cakes.
- Ensure all food items are prepared fresh and served at the proper temperatures.
Equipment Operation & Maintenance
- Operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens.
- Report any equipment malfunctions promptly to the Kitchen Manager.
Teamwork & Kitchen Support
- Assist other kitchen staff as needed upon management's request.
- Maintain good communication with co-workers and foster a positive and professional work environment.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Minimum Qualifications
One year of experience in the baking or kitchen/food preparation field. Must be at least 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given.
Knowledge, Abilities, Skills, and Certifications
- Knowledge of food preparation methods and techniques.
- Knowledge of the operation of food preparation equipment and machinery.
- Knowledge of the operation of holding ovens and baking ovens.
- Knowledge of Native American dishes.
- Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees.
- Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner.
- Ability to work well under pressure.
Salary : $12 - $14
