Line Cook – Premier Private Club

Line Cook

Idle Hour Country Club

Idle Hour Country Club is seeking a skilled, dependable, and motivated Line Cook to join our culinary team.

This is an exciting opportunity to work in a newly constructed, world-class kitchen designed to support exceptional culinary execution, professional growth, and an elevated member dining experience.

Our culinary operation includes à la carte dining, private events, banquets, club traditions, and special culinary experiences. We are looking for a culinary professional who takes pride in their craft, performs well under pressure, values teamwork, and understands that consistency matters with every plate.

The Idle Hour Standard: SAVE

Every member of our team is expected to embody SAVE:

Sense of Urgency

Work with purpose, pace, and an understanding that timing is essential to a successful dining experience.

Attention to Detail

Maintain high standards in preparation, portioning, cooking, seasoning, presentation, sanitation, and station organization.

Vision

Demonstrate situational awareness. Anticipate what the station, kitchen, and service team will need next, and recognize potential issues before they affect service.

Execute Excellence Every Time

Approach every plate, every ticket, and every service with professionalism, consistency, pride, and care.

Position Summary

The Line Cook is responsible for preparing and executing menu items according to established recipes, presentation standards, and ticket-time expectations.

This position plays a critical role in delivering consistent, timely, and high-quality dining experiences to our members and their guests. The ideal candidate is organized, composed under pressure, technically capable, and committed to supporting the success of the entire culinary team.

Key Responsibilities

* Prepare and execute menu items according to established recipes, specifications, and presentation standards

* Set up and maintain an organized, clean, and fully stocked station

* Execute food orders accurately and within established ticket-time expectations

* Maintain consistent standards for cooking, seasoning, portioning, temperature, and presentation

* Read, organize, and prioritize tickets during service

* Communicate effectively with culinary leadership, expo, and fellow team members

* Anticipate product, equipment, and operational needs before they interrupt service

* Maintain proper food temperatures and follow all food-safety procedures

* Label, date, rotate, and properly store food products

* Assist with preparation, production, breakdown, and closing responsibilities

* Minimize waste and use products responsibly

* Maintain clean and sanitary equipment, utensils, and work areas

* Respond positively to coaching, direction, and changing operational needs

* Assist other stations and culinary team members as needed

* Contribute to a respectful, professional, and team-oriented kitchen culture

* Execute excellence with every plate and during every service

Ideal Candidate

* Previous line cook or professional kitchen experience preferred

* Working knowledge of common cooking methods, kitchen equipment, and food-safety practices

* Ability to follow recipes, specifications, and verbal instructions

* Ability to work efficiently and remain composed during high-volume service

* Strong organizational skills and attention to detail

* Dependable, punctual, and accountable

* Able to communicate clearly and work effectively as part of a team

* Positive attitude and willingness to learn

* Comfortable receiving coaching and constructive feedback

* Committed to consistency, cleanliness, and quality

* Interested in growing within a professional culinary operation

We are willing to consider candidates with limited line experience who demonstrate strong fundamental skills, dependability, a willingness to learn, and a commitment to excellence.

Physical Requirements

* Ability to stand and work for extended periods

* Ability to safely lift and carry up to 50 pounds

* Ability to bend, reach, push, pull, and perform repetitive kitchen tasks

* Ability to work in a fast-paced and high-temperature kitchen environment

* Ability to safely use knives, cooking equipment, and commercial kitchen tools

Schedule

This position may include afternoons, evenings, weekends, and holidays based on the needs of club operations.

Full-time and part-time opportunities may be available.

What We Offer

* The opportunity to work in a newly constructed, world-class kitchen

* Competitive compensation based on experience

* Full-time and part-time opportunities

* Consistent scheduling in a professional club environment

* Opportunities for training, development, and advancement

* A respectful and team-oriented workplace

* Employee meals

* Club-provided uniforms

* Benefits available to eligible full-time employees

* The opportunity to work alongside experienced culinary professionals committed to excellence

Why Idle Hour Country Club?

At Idle Hour Country Club, excellence is not reserved for special occasions. It is the standard we strive to deliver every day.

Every culinary team member plays an important role in creating memorable experiences for our members and their guests. We provide the systems, equipment, training, and leadership necessary to succeed, and we expect our team members to bring a sense of urgency, attention to detail, vision, professionalism, and pride to their work.

This is more than a position on the line. It is an opportunity to join a professional culinary team, sharpen your skills, and contribute to a high-performing operation committed to executing excellence every time.

To Apply

Please submit your résumé through LinkedIn or send it directly to Robert Teal, KAM, at rteal@idlehour.cc. Include a brief note outlining your culinary experience, availability, and interest in joining the team at Idle Hour Country Club.

Qualified candidates will be contacted to schedule an interview.

Idle Hour Country Club is an equal opportunity employer.