What are the responsibilities and job description for the Server Assistant/Food Runner (On Call) position at Hyatt Regency?
Organization- Hyatt Regency Orlando
Summary
Join our award-winning Hyatt Team! Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S . Check out our Hyatt career site to learn more about what it’s like to be part of the Hyatt family!
We are seeking a dedicated and detail-oriented Server Assistant/Food Runner to join our fine dining team. In this role, you will support the restaurant staff by ensuring seamless service, maintaining a clean and organized environment, and providing excellent experiences for our guests. The position requires evening availability starting at 4 PM, with weekend shifts as a must and flexible weekday availability.
Key Responsibilities:
Qualifications
Summary
Join our award-winning Hyatt Team! Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S . Check out our Hyatt career site to learn more about what it’s like to be part of the Hyatt family!
We are seeking a dedicated and detail-oriented Server Assistant/Food Runner to join our fine dining team. In this role, you will support the restaurant staff by ensuring seamless service, maintaining a clean and organized environment, and providing excellent experiences for our guests. The position requires evening availability starting at 4 PM, with weekend shifts as a must and flexible weekday availability.
Key Responsibilities:
- Guest Support: Work closely with servers to anticipate guest needs and enhance their dining experience.
- Table Setup and Maintenance: Prepare tables with proper settings, maintain cleanliness during service, and promptly reset tables after guests depart.
- Food Running: Deliver dishes to tables accurately and efficiently, ensuring all items are served in a timely manner and meet the restaurant’s presentation standards.
- Restaurant Cleanliness: Clear and clean tables, chairs, and dining areas throughout service. Maintain organization in service stations, beverage areas, and kitchen pass-through.
- Team Collaboration: Assist servers, bartenders, and kitchen staff to ensure smooth and efficient operations. Respond quickly to guest and team member requests.
- Stocking and Organization: Restock supplies such as silverware, glassware, and linens, ensuring availability throughout the shift.
Qualifications
- Previous experience in a restaurant or hospitality role is preferred.
- Must have flexible availability, including evenings, weekends, and holidays.
- Strong communication and teamwork skills with a guest-focused mindset.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Must be able to lift and carry up to 30 lbs. and stand for extended periods.