What are the responsibilities and job description for the Executive Sous Chef position at Hyatt Regency?
Organization- Hyatt Regency New Orleans
Summary
At Hyatt Regency New Orleans, we’re more than a hotel — we’re a hub for world-class events, dining, and unforgettable experiences in the heart of downtown. With 200,000 square feet of event space, three signature dining outlets, in-room dining, and five virtual kitchens, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity that define Hyatt. If you’re passionate about food, thrive in a high-volume environment, and excel at leadership, this is your opportunity to make an impact at scale.
What You’ll Do
At Hyatt, we care for people so they can be their best — and that commitment extends to every colleague who joins our team. As Executive Sous Chef at Hyatt Regency New Orleans, you’ll enjoy benefits designed to support your well-being, growth, and future:
Apply today to join Hyatt Regency New Orleans as Executive Sous Chef.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
What We’re Looking For
Summary
At Hyatt Regency New Orleans, we’re more than a hotel — we’re a hub for world-class events, dining, and unforgettable experiences in the heart of downtown. With 200,000 square feet of event space, three signature dining outlets, in-room dining, and five virtual kitchens, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity that define Hyatt. If you’re passionate about food, thrive in a high-volume environment, and excel at leadership, this is your opportunity to make an impact at scale.
What You’ll Do
- Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
- Lead, train, and mentor a diverse culinary team to maintain Hyatt’s standards of excellence
- Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
- Ensure consistency in food quality, presentation, and safety across all venues
- Manage labor, food costs, and inventory to achieve financial goals
- Implement and monitor HACCP and sanitation standards
- Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
- Drive innovation through virtual kitchen concepts and evolving guest trends
At Hyatt, we care for people so they can be their best — and that commitment extends to every colleague who joins our team. As Executive Sous Chef at Hyatt Regency New Orleans, you’ll enjoy benefits designed to support your well-being, growth, and future:
- Career Growth & Advancement – Hyatt promotes from within and offers training, skills development, and mobility across brands
- Affordable Benefits After 30 Days – Medical, dental, vision, life insurance, LTD, and STD coverage
- Referral Bonuses Up to $500 – Earn rewards for bringing new talent to our team
- Free & Discounted Room Nights – Travel perks at Hyatt hotels worldwide
- Paid Time Off – Including holiday pay, new child leave, and personal days
- Healthcare FSA – Save on eligible medical expenses
- Financial Perks – 401(k) with company match and discounted employee stock purchase plan
- Employee Assistance Program – 24/7 emotional support, legal guidance, and personal and financial resources
- Retail Discounts – Savings at Headspace, Apple, AT&T, Verizon, and more
Apply today to join Hyatt Regency New Orleans as Executive Sous Chef.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
What We’re Looking For
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive hotel Culinary management experience in a Big Box Hotel
- In-depth skills and knowledge of all kitchen operations
- Degree from an Accredited University, Hotel/Hospitality degree an asset
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management, and customer service
- Experience in menu creation, inventory, and ordering