What are the responsibilities and job description for the Cook 2 | Full-time position at Hyatt Regency?
Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino
Summary
The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail. The Cook II supports daily operations in Osteria Sierra, Cutthroat’s Saloon, Banquets, and In-Room Dining, working closely with the Cook I and Chef team to deliver an exceptional culinary experience for every guest.
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Essential Duties & Responsibilities
Benefits & Perks
Equal Employment Opportunity
Hyatt Regency Lake Tahoe Resort, Spa & Casino is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
Summary
The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail. The Cook II supports daily operations in Osteria Sierra, Cutthroat’s Saloon, Banquets, and In-Room Dining, working closely with the Cook I and Chef team to deliver an exceptional culinary experience for every guest.
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Essential Duties & Responsibilities
- Prepare and cook menu items following recipes, specifications, and production standards.
- Organize and maintain workstation with proper mise en place, tools, and equipment.
- Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.
- Maintain product quality, freshness, and portion control throughout service.
- Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
- Follow established sanitation, hygiene, and safety procedures at all times.
- Support Cook I and Cook III colleagues through teamwork, communication, and consistency.
- Assist in banquet preparation, special events, and menu changes as needed.
- Participate in daily line checks, temperature logs, and inventory organization.
- Perform other culinary duties as assigned by the Chef team.
- Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant.
- Proficiency with basic cooking techniques including sauté, grill, roasting, and cold prep.
- Strong knife skills and understanding of food handling and sanitation requirements.
- Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment.
- Must be able to lift up to 50 lbs and stand for extended periods.
- Flexible schedule availability including weekends, evenings, and holidays.
- Culinary degree or certification preferred but not required.
Benefits & Perks
- Competitive pay with comprehensive health, dental, vision, and life insurance.
- Paid Time Off, 401(k) with company match, colleague travel benefits, and tuition reimbursement.
- Complimentary meals in colleague cafeteria and access to wellness programs.
- Career advancement opportunities within Hyatt Hotels worldwide.
Equal Employment Opportunity
Hyatt Regency Lake Tahoe Resort, Spa & Casino is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.