What are the responsibilities and job description for the Cutthroat's Saloon Food Runner | Part-time position at Hyatt Regency?
Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Food Runners support the heart of our restaurant operations by ensuring timely, accurate, and polished food delivery to our guests.
Position Summary:
The Food Runner is responsible for delivering food orders promptly from the kitchen to guests in the dining area, ensuring accuracy, presentation, and guest satisfaction. This role supports the service team in maintaining a seamless dining experience.
Responsibilities:
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Food Runners support the heart of our restaurant operations by ensuring timely, accurate, and polished food delivery to our guests.
Position Summary:
The Food Runner is responsible for delivering food orders promptly from the kitchen to guests in the dining area, ensuring accuracy, presentation, and guest satisfaction. This role supports the service team in maintaining a seamless dining experience.
Responsibilities:
- Deliver food orders to guests quickly and accurately
- Describe dishes to guests and answer basic questions about the menu
- Communicate effectively with kitchen and service staff regarding order timing and modifications
- Ensure proper food presentation before delivery
- Assist servers and bussers in clearing and resetting tables as needed
- Maintain cleanliness and organization of service areas
- Provide friendly and professional service in line with Hyatt standards
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal and written communication skills
- A desire to exceed guest expectations Previous experience in a restaurant or food service environment preferred but not required
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to lift and carry food trays up to 30 lbs. and stand/walk for extended periods
- Strong communication and teamwork skills
- Positive attitude and willingness to assist wherever needed in the restaurant
- Part-Time Colleague Benefits Include:
- Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide
- Free colleague meals during shifts
- Paid Time Off (PTO)
- Up to $1,000 per year in Education and Wellness Reimbursement
- Team celebrations and engagement events throughout the year
- Access to professional development and career advancement opportunities
- Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
- Equal Opportunity Employment Hyatt is an equal-opportunity employer. R C R S SO GI NI D V. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $1,000
