What are the responsibilities and job description for the Osteria Sierra Food Runner |Full-time position at Hyatt Regency?
Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino
Summary
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Osteria Sierra, we bring rustic alpine Italian cuisine to life through warm hospitality, high-quality ingredients, and thoughtful service.
Position Summary
The Food Runner is responsible for delivering food orders from the kitchen to guest tables quickly, safely, and accurately. This position plays a vital support role for servers and the kitchen team and ensures guests enjoy a seamless and elevated dining experience.
Responsibilities
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
Hyatt is an equal-opportunity employer.
R C R S SO GI NI D V
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Osteria Sierra, we bring rustic alpine Italian cuisine to life through warm hospitality, high-quality ingredients, and thoughtful service.
Position Summary
The Food Runner is responsible for delivering food orders from the kitchen to guest tables quickly, safely, and accurately. This position plays a vital support role for servers and the kitchen team and ensures guests enjoy a seamless and elevated dining experience.
Responsibilities
- Deliver food and beverages to guests promptly and with proper presentation
- Ensure orders are complete and meet presentation standards before leaving the kitchen
- Communicate with servers, kitchen staff, and management to ensure smooth service
- Answer guest questions regarding menu items or ingredients when needed
- Maintain cleanliness of workstations, service stations, and the expo line
- Assist in clearing and resetting tables when necessary
- Ensure dietary and allergen modifications are properly communicated and delivered
- Follow all safety, hygiene, and sanitation standards
- Previous food runner or restaurant experience preferred
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication skills and a team-first attitude
- Must be able to lift and carry trays up to 30 lbs and stand/walk for extended periods
- Must possess or obtain a valid Washoe County Food Handler Card
- Flexible availability including weekends, evenings, and holidays
- Competitive pay and eligibility for annual incentive bonuses
- Health, dental, vision, and life insurance (after 30 days)
- 401(k) with company match
- Paid vacation, sick leave, and holiday pay
- Discounted and complimentary hotel night stays worldwide
- Free colleague meals during shifts
- Education and wellness reimbursement up to $2,000 per year
- Career growth and cross-training opportunities
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
Hyatt is an equal-opportunity employer.
R C R S SO GI NI D V
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $2,000
