What are the responsibilities and job description for the Chef/Float position at Huna Totem Corporation?
Reports to: Food & Beverage Supervisor Category: Seasonal (April– Mid October in Hoonah, Alaska) Salary Range: Hourly with bonus potential Summary: The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
Compensation details: 17-17 Hourly Wage