What are the responsibilities and job description for the Chef/Float position at Icy Strait Point - Hoonah Alaska?
POSITION DETAILS
Reports to: Food & Beverage Supervisor
Category: Seasonal (April – Mid October in Hoonah, Alaska)
Salary Range: Hourly, with tips and bonus potential
Summary
The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
Essential Duties And Responsibilities
Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L. 93-638.
PI285674596
Reports to: Food & Beverage Supervisor
Category: Seasonal (April – Mid October in Hoonah, Alaska)
Salary Range: Hourly, with tips and bonus potential
Summary
The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
Essential Duties And Responsibilities
- Conduct all activities and decisions according to Icy Strait Point's guiding principles
- Provide outstanding service efficiently and with a professional demeanor
- Assist with stocking and setting up kitchen stations
- Prepare ingredients including cleaning, cutting, and portioning
- Cook a variety of menu items according to recipes and chef instructions
- Plate prepared foods according to presentation standards
- Work with servers and cashiers to ensure orders are accurate and delivered on time
- Wash and sanitize kitchen utensils, cooking equipment, and work areas
- Maintain compliance with all kitchen hygiene and food safety standards
- Willingly shift to other stations and/or assignments as needed
- Perform all other duties as assigned
- Stand and work on your feet for up to ten hours with minimal break time
- Maintain consistent attendance and punctuality
- Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor
- Communicate effectively and politely with guests, coworkers, and management
- Follow company dress code
- Restaurant background a plus
- Learn quickly and follow oral and written instructions
- Team-oriented mindset
- Ability to bend, stretch, kneel, and squat
- Prolonged standing and walking (over 5 miles a day)
- Lift up to 40-50 pounds
- Work safely in noisy environments with various odors present
- Willing to live in a remote, rural community
- Comfortable traveling by small plane or ferry
- Able to walk on gravel roads in inclement weather
Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L. 93-638.
PI285674596