What are the responsibilities and job description for the Chef/Float position at Icy Strait Point - Hoonah Alaska?
Reports to: Food & Beverage Supervisor
Category: Seasonal (April– Mid October in Hoonah, Alaska)
Salary Range: Hourly with bonus potential
Summary
The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
Essential Duties And Responsibilities
PI283596766
Category: Seasonal (April– Mid October in Hoonah, Alaska)
Salary Range: Hourly with bonus potential
Summary
The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
Essential Duties And Responsibilities
- Conduct all activities and decisions according to Icy Strait Point’s guiding principles.
- Provide outstanding service efficiently and with a professional demeanor.
- Assist with stocking and setting up kitchen stations.
- Prepare ingredients including cleaning, cutting, and portioning.
- Cook a variety of menu items according to recipes and chef instructions.
- Plate prepared foods according to presentation standards.
- Work with servers and cashiers to ensure orders are accurate and delivered on time.
- Wash and sanitize kitchen utensils, cooking equipment, and work areas.
- Maintain compliance with all kitchen hygiene and food safety standards.
- Willingly shift to other stations and/or assignments as needed.
- Perform all other duties as assigned.
- Stand and work on your feet for up to ten hours with minimal break time
- Maintain consistent attendance and punctuality.
- Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor.
- Communicate effectively and politely with guests, coworkers, and management.
- Follow company dress code.
- Restaurant background a plus
- Learn quickly and follow oral and written instructions.
- Team-oriented mindset.
- Ability to bend, stretch, kneel, and squat.
- Prolonged standing and walking (over 5 miles a day).
- Lift up to 40-50 pounds.
- Work safely in noisy environments with various odors present.
- Willing to live in a remote, rural community.
- Comfortable traveling by small plane or ferry.
- Able to walk on gravel roads in inclement weather.
PI283596766