What are the responsibilities and job description for the Kitchen Supervisor position at Hotel?
Benefits:
Overview:
We are seeking a Kitchen Supervisor to assist the Director of Food & Beverage with managing daily kitchen operations in our hotel-based restaurant. Previous kitchen management experience is required.
Primary Duties and Responsibilities:
- Referral Bonus Program
- Life Insurance
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Overview:
We are seeking a Kitchen Supervisor to assist the Director of Food & Beverage with managing daily kitchen operations in our hotel-based restaurant. Previous kitchen management experience is required.
Primary Duties and Responsibilities:
- Confirm that all kitchen staff are in proper uniform and adhere to appearance standards each shift.
- Assist with creating, maintaining, and distributing weekly kitchen staff schedules; communicate changes as necessary.
- Conduct pre-shift, pre-meal, and/or pre-event meetings with all necessary staff members; ensure consistent communication within the department.
- Evaluate and supervise kitchen staff performance.
- Monitor inventory of kitchen products and supplies; prepare and place weekly food and beverage product orders.
- Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; resolve situations involving unhappy customers using de-escalation tactics.
- Understand and respond to customer’s needs and ensure a high level of guest satisfaction.
- May serve as Front of House Restaurant Manager when needed.
- Perform Line Cook responsibilities as needed:
- Cook food with various utensils or grillers; check food while cooking to stir or turn.
- Grill, broil, or sauté menu items according to standard recipes and presentation specifications.
- Follow proper procedures in handling food to ensure health and sanitation guidelines are met.
- Assist in unloading trucks that arrive with supplies; store and rotate inventory.
- Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained; keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Other duties as assigned.
- 1 year experience in a Restaurant/Kitchen Management role required.
- 8-hour shift
- Evening shift, 4pm-12am
- Day shift availability is a bonus
- Holidays as needed
- Overtime as needed
- Weekend availability is a bonus
Salary : $20 - $25