On-Call Banquet Bartender

ABOUT HOTEL DROVER:

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.

Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.

So, dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE'RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.  

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.  

We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Bartender for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

ROLE SUMMARY: The Outlet Bartender is responsible for crafting exceptional beverage experiences that celebrate the authentic spirit of the Fort Worth Stockyards. More than pouring drinks, this role brings warmth, personality, and genuine hospitality to every guest interaction. The Bartender ensures each transaction feels like part of the overall guest experience, delivering Legendary Service while upholding the high standards of the Autograph Collection and the unique culture of Hotel Drover. 

ESSENTIAL FUNCTIONS:  

• Greet, engage, and serve guests promptly, creating a welcoming and personalized bar experience. 

• Prepare and serve beverages according to standardized recipes, ensuring consistency, quality, and accuracy. 

• Take orders and process transactions efficiently through the POS system, maintaining accuracy and professionalism. 

• Communicate effectively with kitchen and service teams to ensure seamless service flow and guest satisfaction.  

• Demonstrate strong teamwork by actively supporting Servers and support staff to maintain seamless communication, timely service, and an exceptional guest experience. 

• Monitor guest behavior, practice responsible alcohol service, and promptly notify management of any issues or intoxication concerns. 

• Maintain cleanliness, sanitation, and organization of the bar area, including glassware, equipment, and supplies. 

• Restock liquor, beer, wine, garnishes, and bar supplies as needed; rotate inventory to ensure freshness and minimize waste. 

• Unpack and store deliveries, stock shelves and coolers, and assist with inventory management. 

• Adhere to all TABC, health, and safety regulations to maintain a safe and compliant work environment. 

• All other duties as assigned.  

ENVIRONMENT / PHYSICAL REQUIREMENTS:  

• Ability to stand, walk, and move for extended periods, often in a fast-paced environment.  

• Frequent lifting, carrying, pushing, or pulling up to 50 lbs. without assistance. 

• Comfortable working in hot/cold environments (e.g., kitchen, walk-ins). 

• Comfortable working around varying temperatures (hot kitchens, cold storage, and outdoor patio spaces). 

• Ability to bend, reach, and move efficiently behind bar counters and service stations. 

REQUIRED QUALIFICATIONS:  

• Excellent communication and interpersonal skills with a focus on guest engagement and service excellence. 

• Ability to communicate clearly, professionally, and respectfully. 

• Flexible schedule — must be available to work evenings, weekends, and holidays. 

• Proven ability to manage multiple priorities and maintain composure under pressure. 

• TABC and Food Handler certifications required. 

• Embody our Core Values: Hit the Mark Every Time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious. 

PREFERRED QUALIFICATIONS:  

• Previous hotel, resort, or luxury hospitality experience.  

• Experience with craft cocktail programs and mixology innovation. 

• Knowledge of the Fort Worth Stockyards culture and community.  

• Detail-oriented with the ability to anticipate guest needs. 

Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.