Banquet Bartender

ABOUT THE FORT WORTH STOCKYARDS:

Rooted in the pioneering spirit of the West, the Fort Worth Stockyards embody authentic Texas hospitality and history. From historic hotels to lively venues, we honor the legacy of the cowboys and the rich heritage that defines this iconic destination. Here, every guest is welcomed with a tip of the hat and genuine warmth, inviting them to experience the best of Texas culture and luxury.

WHO WE’RE SEEKING:

We’re looking for individuals who live and breathe the spirit of the Stockyards—those who bring authenticity, hospitality, and a collaborative spirit to every interaction. You’ll be an ambassador of our shared values, dedicated to crafting unforgettable experiences for our guests, team members, and community.

If you have a passion for people, a commitment to legendary service, and a belief in the power of community, you belong here. Join us, and help us keep the heart of the Stockyards beating strong.

ROLE SUMMARY: The Banquet Bartender at Stockyards Station is responsible for providing exceptional beverage service for events and banquets, preparing and serving drinks to guests with genuine hospitality, professionalism, and efficiency. This role plays a key part in creating memorable guest experiences that reflect the vibrant spirit and history of the Fort Worth Stockyards. 

ESSENTIAL FUNCTIONS:  

• Set up and breakdown banquet bars according to Event Order specifications. 

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using standard recipes and portion control. 

• Greet and serve guests at the bar with warm, professional, and attentive hospitality. 

• Assist servers with drink orders and coordinate service in a timely manner. 

• Restock and maintain cleanliness of bar areas, tools, glassware, garnishes, and supplies throughout the event. 

• Handle cash and credit card transactions, follow proper cash-handling and tip procedures, and reconcile cash bank at end of shift. 

• Monitor guest alcohol consumption, exercise sound judgment, and notify management of any intoxicated or disruptive guests. 

• Adhere to all safety, sanitation, and alcohol service guidelines as required by law and company policy. 

• Communicate effectively with banquet captains, servers, kitchen staff, and management for seamless service execution. 

• Transport and store bar equipment and product safely and efficiently. 

• All other duties as assigned. 

ENVIRONMENT / PHYSICAL REQUIREMENTS:  

• Ability to stand and move for up to 8 hours. 

• Must be able to lift, carry, and move up to 50 lbs independently. 

• Comfortable working in indoor and outdoor event settings including potential exposure to variable weather. 

• Requires repetitive use of hands and arms, and ability to bend, twist, and reach overhead and below knees. 

REQUIRED QUALIFICATIONS:  

• Minimum 1 year of bartending experience in a high-volume, banquet, or hospitality setting. 

• TABC Certification and Food Handler’s Permit (or ability to obtain prior to start). 

• Strong knowledge of standard bar recipes, drink presentation, and responsible alcohol service. 

• Excellent communication and interpersonal skills. 

• Ability to remain calm under pressure and multitask in fast-paced event environments. 

• Flexible availability — must be available evenings, weekends, and holidays. 

PREFERRED QUALIFICATIONS:  

• 2 years banquet bartending experience in hospitality, hotel, or special events. 

• Experience working in historic, cultural, or destination venues. 

• Knowledge of craft cocktails, regional spirits, and Texas wines is a plus. 

Stockyards Station complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.