What are the responsibilities and job description for the S. Waterloo Healthy Choice Market position at Greater Cleveland Food Bank?
The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio, having made possible over 55 million meals in 2017 to hungry people in Cuyahoga, Ashtabula, Geauga, Lake, Ashland and Richland counties. The Food Bank’s mission is to ensure that everyone in our communities has the nutritious food they need every day. We do this through both food distribution and SNAP outreach efforts. For more information, please visit www.GreaterClevelandFoodBank.org.
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The Greater Cleveland Food Bank is recruiting volunteers to assist at our Healthy Choice Market!
Volunteer Duties Include
Having the opportunity to choose their own food gives the people being served a sense of dignity and control, limits waste, and allows them to tailor the help they receive to be the best possible fit for their own unique situation. We encourage nudges or environmental cues to help clients select the healthiest food options available.
Volunteers must be 14 or older in order to participate.
,
The Greater Cleveland Food Bank is recruiting volunteers to assist at our Healthy Choice Market!
Volunteer Duties Include
- Assisting clients with shopping and item selection in the pantry.
- Assisting clients with loading their vehicles with food, as needed. Volunteers should physically be able to lift cases and bags of food weighing up to 50 lbs.
- Accepting retail product donations, weighing product, and recording the donation.
- Organizing and consolidating product onto pallets and into bins to make product look presentable for clients.
- Consolidating spoiled or damaged items for removal from the pantry.
- Removing excess cardboard, bins, and boxes.
- Sweeping and mopping as needed.
- Assisting clients as needed.
Having the opportunity to choose their own food gives the people being served a sense of dignity and control, limits waste, and allows them to tailor the help they receive to be the best possible fit for their own unique situation. We encourage nudges or environmental cues to help clients select the healthiest food options available.
Volunteers must be 14 or older in order to participate.