Breakfast

Job Summary

We are seeking a dynamic and energetic Breakfast team member to join our vibrant hospitality environment. In this role, you will be the first point of contact for guests, delivering exceptional service while preparing and serving a variety of breakfast offerings. Your enthusiasm and attention to detail will help create a welcoming atmosphere that ensures every guest starts their day on a positive note. This position offers an exciting opportunity to develop culinary skills, enhance customer service experience, and be part of a lively team dedicated to excellence in food service.

Responsibilities

• Prepare and serve breakfast items with precision, ensuring quality and presentation standards are met.
• Assist in food preparation, including chopping, assembling, and plating dishes according to established recipes and safety guidelines.
• Maintain cleanliness and organization of the kitchen and dining areas by following food safety sanitizing procedures and cleaning protocols.
• Operate kitchen equipment safely, including ovens, toasters, coffee machines, and other appliances necessary for breakfast service.
• Handle manual tasks such as weight handling in the workplace, processing cash transactions accurately using POS systems, and managing food handling responsibilities.
• Provide friendly in-person customer service by greeting guests, taking orders, and responding promptly to their needs.
• Support catering or banquet functions when required, ensuring smooth operation from setup to cleanup.

Qualifications

• Previous experience in fine dining or restaurant environments is highly preferred.
• Demonstrated food industry knowledge with skills in food preparation, serving, and food safety management.
• Experience with operating kitchen equipment and adhering to food safety sanitizing procedures.
• Ability to handle manual tasks such as weight handling and processing cash transactions efficiently.
• Strong customer service skills with a focus on in-person interaction and hospitality excellence.
• Knowledge of wine, bartending or barista experience is a plus but not required.
• Familiarity with POS systems, catering or banquet experience, and dietary aide background are advantageous.
• Ability to work early mornings, weekends, or flexible hours as needed in a fast-paced environment.

Join our team where your energy fuels memorable mornings! We are committed to fostering a supportive workplace that values your culinary talents and dedication to exceptional service. Whether you’re passionate about food safety or eager to grow your hospitality career, this role offers an exciting platform to shine!

Pay: $22.73 - $27.37 per hour

Work Location: In person

Salary : $23 - $27