What are the responsibilities and job description for the Restaurant Manager JN -032026-172998 position at Goodwin Recruiting?
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If you are looking to join a best-in-class organization that is nationally recognized as a top employer by its employees, this is the company for you!!!
The Unit Manager helps coordinate dine-in theater operations to achieve the company's goals. The Unit Manager also supports the management team by communicating expectations to all team members in a professional and safe work environment.
Job Responsibilities
Jamie Klüg
To Apply for this Job Click Here
, $55,000 - $60,000,
If you are looking to join a best-in-class organization that is nationally recognized as a top employer by its employees, this is the company for you!!!
The Unit Manager helps coordinate dine-in theater operations to achieve the company's goals. The Unit Manager also supports the management team by communicating expectations to all team members in a professional and safe work environment.
Job Responsibilities
- Ensuring that Team Members satisfy all Studio Movie Grill guest service standards
- Performing daily opening, closing, operational, and administrative duties
- Ensuring proper staffing in each area
- Assisting with hiring, training, coaching, and counseling Team Members.
- Working effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners
- Listening, communicating, and working to resolve guest concerns
- Delivering timely results with minimal supervision
- Ensure a safe environment for all Team Members and Guests
- Maintaining regular personal attendance for all scheduled shifts
- All other functions as designated by the General Manager
- Must be 21 years old or older
- Minimum of 3-5 years experience in the hospitality business (bar, restaurant, etc.)
- Minimum of 3 years of Manager experience in a fast-paced, full-service restaurant
- Dine in-theater experience is a plus
- Ability to obtain any required alcohol service licenses or certifications, including T.I.P.S. Certification
- Ability to work and meet deadlines with minimal supervision
- Working knowledge of all staff functions
- Associate’s / Bachelor’s degree in hospitality, culinary arts, or equivalent experience
- Medical, Dental, and Vision- different plans to choose from
- Company-paid critical illness, long/short-term disability, and life insurance
- Bonus-Quarterly
- PTO- 2 weeks plus 1-week sick pay during the first year
Jamie Klüg
To Apply for this Job Click Here
, $55,000 - $60,000,
Salary : $55,000 - $60,000