General Manager, Food and Beverage JN -032026-173892

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We are looking for an Restaurant Manager to join our elite team at our legendary Cape Cod hotel. Do you have experience in fine dining and high-end boutique properties? If you lead by example, communicate clearly, have high expectations and a love for developing people, this may be the next role for you.

Restaurant Manager Benefits

• Excellent base salary
• Health plans and benefits
• 401k with match
• PTO and vacation time
• Growth and strong culture
  
  

Restaurant Manager Responsibilities

• Inspiring and developing the team, driving positive culture.
• Create memorable, high-end experiences for all guests.
• Collaboration with other departments to drive success in all areas.
• Manage food, beverage, labor and supply costs to ensure profitability.
• Oversee purchases, reporting, payroll accuracy, and administrative compliance.
• Enforce sanitation and food-handling practices while maintaining high food and service standards.
• Lead all service standards and resolve guest issues to enhance loyalty.
• Oversee all areas of Food and Beverage, including Outlets, and Banquets. Partnering with F&B and Culinary team members to drive success in all areas.
  
  

Restaurant Manager Qualifications

• Minimum 2 years as a restaurant manager of a fine dining establishment.
• Experience with boutique hotels highly preferred.
• Experience with Forbes standards or Relais and Chateaux standards highly preferred.
• Excellent wine and spirit knowledge
• Experience with new restaurant openings preferred
• Creative, out-of-the-box thinker
• Experience in training, performance management, and team development.
• Proficiency in MS Word, Excel, Outlook, and basic reporting systems.
  
  

JOB ID: 173892 #post

Jason Weaver

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, $75,000 - $85,000,