What are the responsibilities and job description for the Executive Chef - Upscale Italian position at Goodwin Recruiting?
A respected, locally owned restaurant group in Charlotte is hiring an Executive Chef to lead a high-volume, scratch-made Italian kitchen. This group is known for consistent quality, chef-driven food, and a professional culture focused on standards, systems, and true hospitality.
This is a hands-on culinary leadership position for a chef who excels in Italian cuisine, thrives in fast-paced kitchens, and consistently develops stable, high-performing teams.
• Base salary $85,000 to $95,000
• Structured monthly performance bonus
• 100 percent employer-paid medical and dental benefits
• PTO available after 6 months
• Company-paid life insurance
Executive Chef Requirements and Qualifications• Minimum 4 years of leadership experience as an Executive Chef or Chef de Cuisine
• Strong knowledge of Italian cuisine, sauces, and foundational techniques
• Hands-on operator with urgency, organization, and composure in high-volume environments
• Proven success with ordering, inventory, scheduling, COGS, and labor controls
• Able to train and develop cooks and sous chefs with clear communication and accountability
• Skilled in food safety, sanitation, and inspection standards
• Professional communicator who leads by example and maintains consistent standards
Executive Chef Preferred Background and Skills• Authentic Italian or Italian-American culinary background
• High-volume scratch-kitchen experience
• Solid tenure history with two years or more in most prior roles
• Experience in structured or multi-concept restaurant groups
• Proven ability to stabilize, strengthen, and develop back-of-house teams
• Strong business acumen and a focus on cost management and consistent execution
• Leadership style that blends standards, accountability, coaching, and calm under pressure
• Comfortable working with involved ownership that values structure and performance
Salary : $85,000 - $95,000