What are the responsibilities and job description for the Executive Chef| Little Mama's Italian position at FS Food Group?
Little Mama’s Italian| Executive ChefSince its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.Why Choose a Career with FS Food Group?• Competitive base salary: up to $95,000 depending on experience• Achievable monthly bonus structure• 100% employer-paid Medical, Dental, and Life Insurance• Paid Time Off (PTO) starting at 6 months• 50% dining discount at all FS Food Group restaurantsExecutive Chef ResponsibilitiesExecute and oversee a diverse, high-quality Italian-American menuLead, train, and mentor kitchen staff to ensure consistency and excellenceManage food costs, inventory, ordering, and waste controlMaintain and exceed food safety and sanitation standardsCollaborate with leadership on seasonal features and menu innovationFoster a positive, professional, and team-oriented kitchen cultureWhat We’re Looking ForProven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurantStrong knowledge of Italian-American cuisine and culinary techniquesExceptional leadership, communication, and team-building skillsCreativity and passion for menu developmentSolid understanding of food cost control and kitchen operationsServSafe / Food Safety Manager Certification (preferred)A genuine passion for hospitality and delivering memorable guest experiencesBe Part of Our StoryAt Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.Apply today and join FS Food Group as our next Executive Chef.From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta’s to the festive menu of Paco’s Tacos and Tequila and Calle Sol Latin Café, the company continues to provide the market with the best of every segment. Fresh real ingredients, an emphasis on teamwork and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today.
Salary : $95,000