What are the responsibilities and job description for the Chef de Cuisine JN -012026-169911 position at Goodwin Recruiting?
To Apply for this Job Click Here
We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining.
This position is based near St. George, UT and will require living and working in this area.
Chef De Cuisine Benefits
Tim Elkins
To Apply for this Job Click Here
, $75,000 - $80,000,
We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining.
This position is based near St. George, UT and will require living and working in this area.
Chef De Cuisine Benefits
- Excellent base salary from $75-$80k
- Comprehensive medical, dental, and vision benefits
- Flex time and PTO
- 401k with match
- Wellness perks
- Discounts on hotels and resorts
- 5 years of progressive leadership experience in a luxury environment
- 2 years of experience with 24hr IRD
- Experience with menu and recipe development, including costing
- Collaborative leadership style and works well with other departments
- Proven experience managing COGs and Labor to a forecast and budget
- Manage the IRD culinary team with integrity and consistency
- Coordinate with FOH leadership and Front Desk to ensure accurate preparations and timely delivery
- Collaborate with Executive Culinary leadership on menu and recipe development
- Standardize and cost out all recipes for the IRD program
- Work with other culinary departments to share resources and manage inventory
- Other duties as assigned
Tim Elkins
To Apply for this Job Click Here
, $75,000 - $80,000,
Salary : $75,000 - $80,000