What are the responsibilities and job description for the Cook I - Saltgrass Steakhouse position at Golden Nugget Hotel and Casino Lake Tahoe?
Overview
This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
Responsibilities
Line Cooks
Qualifications
#GNLT
Posted Salary Range
USD $24.00 - USD $27.00 /Hr.
Tipped Position
This position does not earn tips
This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
Responsibilities
- Assist all stations and respective lines as necessary.
- Ensure that items are fully stocked and equipment is in good working condition.
- Ensure the proper storing of any left-over foods.
- Ensure the proper closing down of work stations.
- Communicate effectively with "Front of the House" staff.
Line Cooks
Qualifications
#GNLT
Posted Salary Range
USD $24.00 - USD $27.00 /Hr.
Tipped Position
This position does not earn tips
Salary : $24 - $27