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Cook I - Saltgrass Steakhouse

Golden Nugget
Stateline, NV Full Time
POSTED ON 6/3/2026
AVAILABLE BEFORE 6/1/2027
Overview:
This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
Responsibilities:
  • Assist all stations and respective lines as necessary.
  • Ensure that items are fully stocked and equipment is in good working condition.
  • Ensure the proper storing of any left-over foods.
  • Ensure the proper closing down of work stations.
  • Communicate effectively with "Front of the House" staff.
SUPERVISORY RESPONSIBILITIES:

Line Cooks
Qualifications:
#GNLT
Posted Salary Range: USD $24.00 - USD $27.00 /Hr. Benefits:
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities

Disclaimer:
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
#GNLT

Salary : $24 - $27

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