What are the responsibilities and job description for the Host position at GMH Restaurant Enterprises LLC?
Job Title: Seasonal Host (May to October)
Job Description:
We are looking for friendly and organized Seasonal Hosts to be the first point of contact for guests at The Point from May through October. You will be responsible for greeting guests, managing waitlists, and ensuring a smooth seating process.
Key Responsibilities:
- Greet guests warmly and manage reservations/waitlists.
- Guide guests to their tables and provide menus.
- Communicate wait times effectively.
- Assist in maintaining a clean and organized entrance and dining area.
- Work closely with servers and management to ensure smooth service.
- Other duties, as assigned.
Qualifications:
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Prior host or customer service experience preferred.
- Must be able to stand for extended periods.
- Availability to work evenings, weekends, and holidays.
Additional Information:
- Seasonal position from May to October.
- Competitive compensation based on experience.
Join us at The Point and be part of a team that brings a little paradise to the Jersey Shore!
For more information about The Point, visit dothepoint.com.
The Point is an equal opportunity employer.