What are the responsibilities and job description for the Kitchen Utility position at Glenmoor Country Club?
Description
Department: Kitchen
Reports to: Executive Chef
Status: Seasonal - Part Time or Full Time | Non-Exempt
Hourly wage: $21 an hour
Position Summary
Glenmoor Country Club is a family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of I25 and Belleview. Our dedicated kitchen team is a critical piece in offering our members the best in a variety of dining experiences. This support role is very important to us here at GCC. We are seeking to fill seasonal slots.
Job Duties & Functions
ESSENTIAL DUTIES
- Washes all wares in dishwashing machine or by hand
- Cleans, stores and organizes all equipment and wares in designated areas
- Collects trash from kitchen areas; empties garbage cans and cleans as needed, breaks down boxes, crates and places debris in proper receptacles
- Washes and polishes kitchen equipment, floors and cooking and storage areas
- Sweeps and mops kitchen floors assuring they remain clean, dry, and clear of debris
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Cleans dish machine and dish area according to pre-established schedule.
- Maintains inventories of soap, chemicals and paper towels.
- Transfers supplies and equipment between storage and work areas.
- Assists in completing scheduled kitchen cleaning and maintenance list
- Uses and stores all chemical cleaning supplies in a safe manner
OTHER DUTIES
- Perform other appropriate duties as assigned by manager
- Examines garbage for misplaced wares and other reusable items
- Performs other tasks such as assisting in food preparation, receiving and storing inventory
What you get to do:
- Work and grow with a fun, welcoming, dedicated team
- Take pride in making sure our kitchen stays clean and tidy
- Work independently and as part of a teamSupport our culinary team by making sure they have the supplies they need
- Create order from disarray in the dish pit!
We we offer:
This seasonal position may be either part time or full time and will run from April 1 through October 2026. Candidates hired seasonally may be invited to stay later in the season as needed. They will qualify for:
- Sick pay up to 48 hours a year - accrued based on hours worked
- 401k Savings Plan with employer match when age, tenure, and hours eligibility requirements are met.
- Premium pay for worked holidays
- Overtime pay
Requirements
- Must be able to meet scheduled shifts
- Must be able to lift, push, pull, and carry up to 30 pounds
- Must be able to work in a fast paced environment at times
Job Qualifications, Knowledge, Skills, & Abilities
- Basic communication and interpersonal skills
- Solid ability to anticipate and solve problems
- Basic ability to read/write English
- Ability to balance, stoop, crouch, reach, handle, finger, feel, speak, hear, and see (near and far)
- Ability to walk and stand to a significant degree, exert up to 25 pounds of force frequently and up to 50-60 pounds of force occasionally
Working Conditions
- Includes working in mobile dishwasher unit
- May include exposure to weather and increase noise levels
- Will include exposure to slippery floors and sharp objects
- Will include working with harsh chemicals, hot water, steam, and hot items
Salary : $21