What are the responsibilities and job description for the Bartender position at GF Hotels & Resorts USA?
The CambriaHotel Milwaukee Downtown is located in theWestown neighborhood near Historic Third Ward. This central downtown locationputs you within walking distance of some of the citys best shopping, diningand entertainment, including the foodie-favorite Milwaukee Public Market andthe scenic Milwaukee Riverwhere you can board one of the Milwaukee Boat Linesightseeing tours.
Exciting opportunity to join the team at the CambriaMilwaukee Downtown as a Bartender. This is a weekend position.
The Bartender provides friendly, attentive, and timelyservice to create an exceptional experience for all resortguests.
ESSENTIAL DUTIES AND RESPONSIBILITIESincludethe following:
- Prepares and serves alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes
- Provide prompt, professional and courteous service to patrons.
- Performs tableside buffet food service as required.
- Maintains a clean and orderly workstation.
- Cleans tables of all glasses, silver, china, etc. during the scheduled shift..
- Completes all assigned side work throughout scheduled shift.
- Greets and continually monitors to ensure quality guest satisfaction.
- Informs supervisor of guest comments/complaints.
- Assumes 100% responsibility for quality guests' experience
- Take orders from guests and beverage orders from servers.
- Present drink menus, make specific recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make specific recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Report all equipment problems and bar maintenance issues to bar supervisor.
- Assist the restocking and replenishment of bar inventory and supplies.
- Assists in the set-up and break-down of tables when business demands are high.
- Must wear required uniform. Must maintain a neat, clean and well-groomed appearance.
- Performs other duties as assigned by management.
Experience
PriorBartending experience is preferred
Weekendavailability
(Ref: 633)