Restaurant General Manager - Coming Soon!

Gary Rack’s Restaurant Group is seeking Restaurant General Manager to join our Farm to Table, market-driven, high volume restaurant as we open our newest location at Modera Coral Springs! Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on dishes with exemplary ambiance and service.

We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida.

RESTAURANT GENERAL MANAGER

Requirements:

• 3-5 recent years as an General Manager in a high volume ($4M annual revenue) restaurant, hotel, or entertainment environment
• Must have experience in a NRO environment
• Ability to manage a diverse work environment
• Previous farm to table experience is preferred
• High school diploma or equivalent
  
  

UNPARALLELED COMPENSATION & BENEFITS!

• Quality of life: Consistent schedules with consecutive days off
• Additional bonus opportunity
• Health, Dental & Vision Insurance plan with all plans, including family plans
• Paid time off
  
  

BE A PART OF RAPID GROWTH - GR Restaurants is growing quickly, with 3 current South Florida locations, opening an additional 4 locations. All levels of management will have opportunities to develop into higher level positions and grow alongside the company.

HIGH LEVEL OF RESPONSIBILITY - We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work.

HAVE YOUR VOICE HEARD - GR Restaurants has achieved success in our early years, and we are just getting started. This is your opportunity to make decisions that help shape a growing company.

GR Restaurant Group is a proud Equal Opportunity Employer.

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