General Manager/ Manager

Leadership Opportunity at Matteo’s Restaurant – Hallandale

We’re currently seeking a strong, hospitality-driven leader to join our team at Matteo’s Restaurant in Hallandale.

As we continue to grow and uphold the high standards that define the Matteo’s experience, we are looking for a dedicated manager who can lead from the front, inspire a team, and deliver exceptional service every day. This is an opportunity to step into an established location with a loyal following and make a meaningful impact on its continued success.

If you’re passionate about hospitality, leadership, and creating memorable dining experiences, we’d love to connect.

Expectations:

Role and Responsibilities:
As the FOH/BOH General Manager, you will be responsible for overseeing and managing all aspects of the front of house and back of house operations. Your main focus will be on ensuring the highest level of customer satisfaction, maintaining the quality of food and beverage offerings, and fostering a positive work environment for our team while growing sales and profitability

Key Responsibilities Include:

• Leading and inspiring a team of talented staff members to deliver exceptional service and maintain a positive work culture
• Managing and optimizing all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and cost control
• Collaborating with the head chef to develop and refine menu offerings that reflect our commitment to quality and creativity
• Implementing and maintaining high standards of cleanliness, safety, and sanitation in compliance with industry regulations
• Proactively addressing customer feedback and resolving any issues to ensure a positive dining experience
• Developing and executing marketing and promotional strategies to drive business growth and maximize revenue opportunities

Qualifications and Skills:

• Previous experience in a senior management role within the hospitality industry, preferably in a high-volume restaurant
• Strong knowledge of both front of house and back of house operations, including customer service, cooking, food preparation, and kitchen management
• Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team
• Solid understanding of financial management principles, including budgeting, cost control, and profitability analysis
• Passion for delivering exceptional customer service and creating memorable experiences for guests

Job Type: Full-time

Pay: $65,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Application Question(s):

• Have you managed in a high volume, fine dining restaurant before? If so, where?

Experience:

• Fine dining: 5 years (Required)
• Restaurant Admin: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $65,000 - $100,000