Restaurant Sous Chef

Gary Rack’s Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven, high volume restaurants!

UNPARALLELED COMPENSATION & BENEFITS AND FAST PROMOTION TRACK!

• Fast promotion potential to a AGM role in company
• Quality of life: Consistent schedules with consecutive days off
• Additional bonus opportunity
• Bonuses paid every 6 months
• Health, Dental & Vision Insurance plan with all plans, including family plans
• Paid time off
  
  

Location:

• Farmhouse Delray Beach
• Racks Fish House Delray Beach
  
  

BE A PART OF RAPID GROWTH:

• GR Restaurants is growing quickly, with 3 current South Florida locations, opening an additional 4 locations.
• All levels of management will have opportunities to develop into higher level positions and grow alongside the company.
  
  

HIGH LEVEL OF RESPONSIBILITY:

• We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work.
  
  

HAVE YOUR VOICE HEARD:

• GR Restaurants has achieved success in our early years, and we are just getting started. This is your opportunity to make decisions that help shape a growing company.
  
  

Requirements:

• 3 years of prior restaurant, hotel, or entertainment management experience
• 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M annual revenue) restaurant, hotel, or entertainment environment
• Ability to manage a diverse work environment
• High school diploma or equivalent
  
  

GR Restaurant Group is a proud Equal Opportunity Employer.

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