What are the responsibilities and job description for the Line Cook position at Fountains of Franklin?
Job Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes in a fast-paced setting, ensuring food safety standards are maintained, and contributing to an exceptional dining experience for our guests. Previous experience in dietary departments, catering, or food service is a plus. The position offers an opportunity to develop culinary skills and work within a professional kitchen environment committed to excellence.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Assist with menu planning and meal preparation for various dining services
- Ensure all food handling and safety procedures are strictly followed
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients
- Operate kitchen equipment safely and efficiently, including knives and other utensils
- Support food service operations by preparing ingredients and assisting with plating
- Contribute to maintaining a positive team environment during busy service hours
- Follow dietary guidelines when preparing meals for specific dietary needs or restrictions
- Assist with catering events as needed, ensuring timely delivery of quality dishes
Qualifications
- Proven experience in food preparation, cooking, or restaurant settings
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety standards and proper food handling procedures
- Experience with menu planning and fine dining presentation is preferred
- Background in dietary aide work or dietary departments is advantageous
- Excellent organizational skills with the ability to work efficiently under pressure
- Ability to work collaboratively within a team environment
- Prior experience in catering, serving, or the food industry is beneficial
- Culinary training or certification is a plus but not required
This position offers an engaging opportunity for culinary professionals to grow their skills in a dynamic environment dedicated to quality and customer satisfaction.
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $22 - $26