What are the responsibilities and job description for the Child Care Cook position at Foundations Learning Center?
Qualifications:
- Must be 18 years of age
- Background verification check
- Complete 4 hours of food and nutrition training
- Be able to lift forty pounds
Job Responsibilities
- Prepare breakfast, lunch, and afternoon snacks for all classrooms
- Serve meals to each classroom on time, at the appropriate temperature
- Prepare appropriate amounts of food for each classroom, with amounts served meeting CACFP guidelines
- Maintain daily production reports
- Work with director to complete weekly food orders through vendors
- Maintain a clean and organized kitchen, including all food storage areas
- Make sure all thermometers are working properly
- Ensure all food items are checked for expiration dates
- Wash and sanitize all dishes
- Clean the entire kitchen and appliances throughout the day
- Remove trash and recyclables daily
- Organize and put away all groceries, food orders and non-food items
- Know and follow the mission of Foundations Learning Center
- Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
- Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Pay: $14.50 - $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Education:
- High school or equivalent (Preferred)
Work Location: In person
Salary : $15 - $16