What are the responsibilities and job description for the Cook/ Service Coordinator position at FLACRA?
Job Summary: In accordance with the organization’s mission, vision and values, the Residential Kitchen Coordinator is responsible for daily kitchen operations. The following duties will apply:
Duties
- Assist with oversight of all activities pertaining to the kitchen and dining room.
- Ensure proper food preparation and handling.
- Assist with the preparation and service of well-balanced meals for residential clients.
- Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.
- Assist with maintaining compliance with Health Department, OASAS and Food Link.
- Assist with participation in general, staff, in-service and supervisory meetings held by the Agency.
- Accommodate clients regarding special dietary needs.
- Ensure kitchen workers follow approved menus.
- Performs other duties and functions as directed.
Other Skills/Knowledge and Experience
- Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.
- Ability to multi-task, have good problem solving & time management skills and the ability to remain calm in a crisis.
- Excellent written and verbal communication skills.
- Comfort within community and crisis services.
- Computer literacy required, specifically Word and Excel experience.
Salary : $17 - $17