What are the responsibilities and job description for the Food Service Grill Cook position at Lessing's Food Service Management - L3 Harris?
Position: Food Service Grill Cook
Location: L3 Harris (Rochester, NY)
Job Duties and Responsibilities:
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow manager instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Qualifications:
- Proven cooking experience preferred.
- 2 years of experience with short order cooking.
- Serv Safe Certified
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Pay: $17.00 per hour
Experience:
- Short order cooking: 2 years (Required)
License/Certification:
- ServSafe (Required)
Work Location: In person
Salary : $17