Restauraunt Manager

Overview:

Our client, a well-established and rapidly growing quick-service restaurant concept, is seeking an experienced Store Manager to lead daily operations at their Anderson, SC location. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced, team-oriented environment and is passionate about delivering excellent guest experiences.

Responsibilities:

• Oversee all aspects of daily restaurant operations, including staffing, inventory management, scheduling, and financial performance.
• Lead, train, and develop team members to maintain high standards of service, cleanliness, and food quality.
• Foster a positive and motivating work environment that emphasizes teamwork, accountability, and customer satisfaction.
• Monitor operational performance metrics and implement improvements to maximize profitability and efficiency.
• Ensure compliance with all company policies, health and safety standards, and local regulations.
• Manage labor costs, food costs, and other controllable expenses to achieve or exceed financial goals.
• Handle guest feedback and resolve issues promptly and professionally.
• Support company initiatives, promotional activities, and community engagement efforts.

Qualifications:

• 5 years of restaurant management experience, ideally within a quick-service or fast-paced dining concept.
• MUST have worked at a restaurant before that has a drive thru
• Proven ability to recruit, train, and develop staff while maintaining a positive team culture.
• Strong financial acumen, including experience managing budgets and interpreting profit and loss statements.
• Knowledge of labor laws, food safety, and workplace safety standards.
• Skilled in multitasking, meeting deadlines, and prioritizing daily operations and ongoing initiatives.
• Excellent communication, organizational, and interpersonal skills.
• Proficient with Microsoft Office and general POS systems.
• Valid U.S. work authorization and driver’s license with a clean driving record.
• High school diploma required; additional education in business or restaurant management preferred.

Compensation & Benefits:

• $60K-$65K base salary with performance-based bonuses
• Comprehensive benefits package

Schedule:

• Must be able to work a flexible schedule
• Shifts will usually run from 6 AM- 3 PM