Restaurant Manager

Why Join Us?
At Felipe’s, we believe our people are our greatest strength. As a Restaurant Manager, you’ll not only lead a team in a fun, energetic environment—you’ll also enjoy:

• Growth Opportunities: Clear paths for advancement within our company.

• 401(k) with Company Match: Eligible after one year (100% match on first 3%, 50% on next 2%).

• Health & Wellness: Medical (low & high deductible options), dental, vision, and long-term disability.

• Paid Time Off: 14 vacation days annually.

• Profit-Sharing Program: Quarterly variable compensation tied to performance.

About the Role

The Restaurant Manager (RM) partners closely with the General Manager (GM) and Multi-Unit Manager to drive the restaurant’s overall success. From service quality to financial performance, you’ll be the face of our business and the leader who motivates our team to deliver outstanding guest experiences.

What You’ll Do

• Lead and inspire the team to deliver excellent guest service and food quality.

• Recruit, hire, and train new team members.

• Create and manage operating routines, ensuring proper cash handling, food & bar production, inventory, purchasing, and safe food handling.

• Foster a motivating, team-oriented environment that’s fun and engaging.

• Step in with hands-on support in food production, equipment repair, and facility upkeep when needed.

What We’re Looking For

• Prior restaurant supervisory experience.

• Strong leadership and communication skills.

• Basic computer skills and comfort with financial statements.

• Ability to work nights and weekends and 45 hours per week).

• A hands-on leader with a passion for guest service and team development.

Salary : $50,000 - $52,000