Restaurant Manager (AGM-Level) – Join the Felipe’s Team! 🌮🔥

Full-Time | Leadership Role | Growth Opportunity | Great Benefits

💥 Why You’ll Love Working at Felipe’s

• Health, Dental & Vision Insurance

• Paid Vacation (14 days annually)

• 401(k) with Company Match (up to 4%)

• Quarterly Profit-Sharing Program

• Clear Career Growth Opportunities

Felipe’s is looking for a hands-on leader who thrives in a fast-paced environment and knows how to support a General Manager while leading from the front.

About the Role

At Felipe’s, the Restaurant Manager (RM) functions as an Assistant General Manager (AGM) and serves as the second-in-command at the restaurant. You’ll work closely with the General Manager and Multi-Unit Manager to drive strong operations, financial performance, and an outstanding guest experience.

This is a visible leadership role — on the floor, in the kitchen, and wherever the team needs support.

What You’ll Do

• Uphold all guest service and food & beverage standards

• Lead, coach, and develop team members

• Assist with hiring, onboarding, and training

• Support scheduling and manage labor efficiency

• Help control COGS and inventory levels

• Place routine kitchen product orders within budget guidelines

• Oversee safe food handling and recipe execution

• Manage cash handling, deposits, and POS accountability

• Address guest concerns professionally using the LAST model

• Supervise daily operations and step into any position when needed

• Maintain facility cleanliness, organization, and equipment care

• Complete manager logs and administrative duties accurately

What We’re Looking For

• Restaurant management or strong supervisory experience

• Understanding of labor, food cost, and inventory control

• Strong leadership and communication skills

• Ability to work 45–50 hours per week, including nights and weekends

• ServSafe Manager certification (or ability to obtain)

• Responsible Vendor permit

• Valid driver’s license

Why Felipe’s

For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. We believe strong restaurants are built by strong teams — and strong leaders.

🔥 Ready to grow your leadership career? Apply today and join the Felipe’s team!