What are the responsibilities and job description for the Line/Prep Cook position at Farmhouse Tap and Tavern?
Farmhouse Tap Tavern, located in Altamont, is looking for people to join our team. Open Tuesday thru Saturday for dinner service. We were awarded best new restaurant to open in the Capital District in 2021. Our gastropub focuses on using high quality and local ingredients. In this position, you'll be able to explore your creative side of the industry.
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be trained to learn multiple stations including but not limited to: pizza, sauté, grill and fry.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Certificate in Culinary Arts or related field in preferred but not mandatory.
- A minimum of 2 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $20