What are the responsibilities and job description for the Line Cook/Prep Cook position at The Factory Eatery & Spirits?
```Job Summary:
We are seeking a Kitchen Team Member to join our dynamic and fast-paced culinary team. As a Kitchen Team Member, you will play a crucial role in assisting with meal preparation, menu planning, and ensuring food safety standards are met. If you have a passion for the food industry and enjoy working in a collaborative environment, we would love to hear from you.
Duties:
- Assist with meal preparation, including chopping, slicing, and dicing ingredients
- Collaborate with the culinary team to plan menus and create innovative dishes
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and organization of the kitchen area
- Assist with catering events and food service as needed
- Adhere to food safety regulations and guidelines
- Assist with inventory management and stock rotation
Skills:
- Strong knife skills and knowledge of various cutting techniques
- Experience in the catering or food service industry is preferred
- Knowledge of meal preparation techniques and menu planning
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Basic culinary knowledge and a passion for the food industry
Join our team of dedicated professionals who are committed to delivering exceptional culinary experiences. Apply today to become a valued member of our Kitchen Team!```
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Ability to Relocate:
- Ballston Spa, NY 12020: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $25