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Lead Line Cook/Sous Chef

Farmhouse Tap and Tavern
Altamont, NY Full Time
POSTED ON 6/3/2026
AVAILABLE BEFORE 8/3/2026

Farmhouse Tap Tavern, located in Altamont, is looking for people to join our team. Open Tuesday thru Saturday for dinner service. Our gastropub focuses on using high quality and local ingredients. In this position, you'll be able to explore your creative side of the industry. This is a full time position.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be trained to learn multiple stations including but not limited to: pizza, sauté, grill and fry.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.
  • Certificate in Culinary Arts or related field in preferred but not mandatory.
  • A minimum of 2 years’ experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Job Type: Part-time

Pay: $19.00 - $23.00 per hour

Shift:

  • 8 hour shift

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Salary : $19 - $23

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