Sous Chef

Job Summary
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will help elevate our culinary offerings and deliver memorable dining experiences to our guests. This paid position offers an exciting opportunity to showcase your culinary talent while leading a passionate team dedicated to excellence.

Duties

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards.
• Supervise kitchen staff, providing guidance, training, and support to ensure high performance and adherence to safety protocols.
• Oversee inventory control and food management processes, including ordering supplies, stock rotation, and minimizing waste.
• Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with food safety regulations.
• Lead catering events and banquet services, ensuring timely setup, quality execution, and guest satisfaction.
• Manage shift schedules, delegate tasks effectively, and monitor kitchen workflows to optimize productivity.
• Maintain a clean, organized workspace that complies with health standards and promotes a safe working environment.

Skills

• Extensive culinary experience with a strong background in fine dining environments.
• Proven supervising experience with the ability to lead and motivate a diverse team.
• Knowledge of banquet operations, catering services, and large-scale food production.
• Expertise in inventory management, control procedures, and cost-effective food handling.
• Strong leadership skills with the ability to manage multiple priorities under pressure.
• Familiarity with food safety standards and best practices in the food industry.
• Excellent communication skills for effective team management and customer service.
• Experience in menu planning, shift management, and restaurant or hospitality operations. Join us as a Sous Chef where your culinary passion meets leadership excellence! Bring your skills in food preparation, kitchen management, and team supervision to create extraordinary dining experiences that delight every guest. This is your chance to grow professionally within a vibrant hospitality environment that values innovation, teamwork, and exceptional service!

Pay: $60,000.00 - $62,000.00 per year

Benefits:

• 401(k)
• Food provided
• Paid time off

Work Location: In person

Salary : $60,000 - $62,000