Freezer Manager

POSITION SUMMARY

Under minimal supervision, this position is responsible for the storage and inventory rotation of frozen seafood products. The employee in this position performs a variety of duties including receiving frozen inventory, inventory control and rotation of frozen products, labeling and weighing of products, preparing inventory reports, pulling orders, and maintaining a clean and organized working area

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ESSENTIAL FUNCTIO

1. NS
   Checks hand held scanner or hard copy of freezer product orders and pulls orders. Scans the order entry and marks boxes or packages with customer name, number of pieces or pounds and place on racks in chilling room if not labeled alrea

1. dy.
   Inspect and verify all incoming frozen goods against invoices and other documents. Check for quality before acceptance and report any shortages or damaged goods to supervi

1. sor.
   Practices proper receiving techniques and maintain a high level of freight integrity. Proper inventory rotation; FIFO – Fist In, firs

1. t out
   Checks to see that certain items are vacuum packed and labeled with the proper w

1. eight.
   Ensure that freezer labels are attached to all products such as ID numbers, Lot numbers, case weight, piece weight and case number. Scan the ba

1. r code.
   Follow all Safety and House rules and gui

1. delines.
   Ensure that all logs and forms are completed ac

1. curately.
   Ensure cleanliness inside and outside of freezer. (Inside-pick up rubbish, take out empty boxes, sweep, and arrange the stock. Outside the freezer- sweep and mop the floor, wipe counters and racks with disinfectant

1. cleaners).
   Perform all other tasks and duties as directed by the Freez

er Manager.

MINIMUM Q

1. UALIFICATIONS
   Six months to one-year work experience in cold storage and/or inventory control preferred. 1 year experience in management or sup
2. ervisory role.Must lift at le
3. ast 75 pounds.Computer sk
4. ills required