What are the responsibilities and job description for the Dietary Supervisor position at Excelsior Care Group?
Facility: Atrium Center for Rehabilitation and Nursing
Position: Dietary Supervisor
Location: Brooklyn, NY
Shift: Full-Time | 12:00 PM – 8:00 PM
Salary: $25–$27 per hour
Join Our Team as a Dietary Supervisor!
Atrium Center for Rehabilitation and Nursing is seeking an experienced and motivated Dietary Supervisor to lead our Food Services Department. If you have a strong background in dietary operations within a healthcare setting and a passion for ensuring quality nutrition and safety for residents, we want to hear from you!
Key Responsibilities:
IND123
Position: Dietary Supervisor
Location: Brooklyn, NY
Shift: Full-Time | 12:00 PM – 8:00 PM
Salary: $25–$27 per hour
Join Our Team as a Dietary Supervisor!
Atrium Center for Rehabilitation and Nursing is seeking an experienced and motivated Dietary Supervisor to lead our Food Services Department. If you have a strong background in dietary operations within a healthcare setting and a passion for ensuring quality nutrition and safety for residents, we want to hear from you!
Key Responsibilities:
- Assist in planning, organizing, implementing, and supervising all Food Services Department operations
- Coordinate dietary services with Nursing, Environmental, Activities, and Social Services departments
- Supervise dietary staff to ensure compliance with policies, procedures, and safety standards
- Prepare staff schedules and ensure full coverage for all shifts
- Ensure meals are prepared and served on time in accordance with approved menus
- Oversee menu updates, diet changes, new admissions, and meal ticket accuracy
- Maintain proper documentation, logs, and reports related to food service operations
- Monitor sanitation practices in food storage, preparation, and service areas
- Ensure compliance with all local, state, and federal regulations, including participation in facility surveys
- Manage inventory, place orders, and maintain adequate supply levels
- Assist in developing cost control measures and inventory procedures
- Report accidents and incidents in a timely manner
- Promote a clean, safe, and organized work environment
- High school diploma or GED required
- Minimum 5 years of supervisory experience in a hospital, nursing home, or healthcare facility (nursing home experience required)
- Strong knowledge of food service management, diet therapy, and cost control
- Ability to lead, train, and motivate staff in a fast-paced environment
- Familiarity with healthcare dietary regulations and safety standards
- Comprehensive Medical & Dental Coverage
- Generous Paid Time Off (PTO)
- 401(k) Retirement Plan
- Employee Recognition Program
- Supportive, team-oriented work environment
- Company perks and employee discounts
IND123
Salary : $25 - $27