What are the responsibilities and job description for the Dietary Supervisor position at St. Patrick's Home Rehabilitation and Health Care?
St. Patrick's Home Rehabilitation and Health Care is actively seeking a Dietary Supervisor to work Full-Time for our Skilled Nursing Facility in the Bronx, NY.
DUTIES and REQUIREMENTS:
Supervises employees engaged in serving food nursing home and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties
Assigns and coordinates work of employees to promote efficiency of operations
Supervises serving of meals
Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met
Keeps records, such as amount and cost of meals served and hours worked by employees
Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
Prepares work schedules and evaluates work performance of employees
May direct preparation of foods and beverages
May assist Dietitian and clinical staff in planning menus
May interview, select, or hire new employees
When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor
About Us:
St. Patrick's Home is a Faith-Based facility located in the northwest section of the Bronx, bordering scenic Van Cortlandt Park. Sharing in the Ministry of the Carmelite Sisters for the Aged and Infirm since 1931, the dedicated staff provides Long and Short-term Care to the elderly, meeting the physical, spiritual, and emotional needs of the residents as a part of the St. Patrick's family, where "The Difference is Love."
Salary : $25 - $27