Restaurant Manager for fine dining concept

We're seeking a candidate to join us as our Restaurant Manager in the Portland area! This concept is a fine dining establishment, previous experience in a Front of House leadership role is preferred.

What's in it for you:

• Salary up to $80k, depending on experience
• Generous bonus program
• Great benefits PTO
• Many opportunities for growth!

Restaurant Manager Skills/Qualifications:

• 2-4 years of experience in a leadership role at an upscale or fine dining concept
• Proven understanding of FOH operations
• Experience handling labor, financials, scheduling, safety & sanitation, etc.
• High-level leadership and management skills
• Ability to manage a team and foster a positive work environment

Restaurant Manager Responsibilities (including but not limited to):

• Collaborating with GM and/or stepping in to a leadership role when needed
• Ensuring compliance with sanitary and health regulations
• Streamlining the FOH processes to maintain prompt service times
• Working with the EC to develop and maintain the restaurant menu
• Creating schedules for FOH staff
• Assist with monitoring/controlling finances and budgeting

If this Restaurant Manager role sounds like a position that fits you and your experience, please apply. We can't wait to hear from you!

With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!