What are the responsibilities and job description for the Experienced Line Cook position at DoubleTree by Hilton?
Company Description
DoubleTree by Hilton hotels blend contemporary design with comfort, providing exceptional guest experiences for business and leisure travelers. Guests are welcomed with the brand’s signature warm chocolate chip cookies at check-in and enjoy the benefits of the award-winning Hilton Honors® program. With over 375 upscale properties worldwide, DoubleTree by Hilton offers accommodations in prime locations, from bustling cities to idyllic vacation destinations. As part of Hilton Worldwide, a global leader in hospitality for over 95 years, the company is committed to upholding a legacy of service excellence across all its brands, ensuring memorable stays for guests around the globe.
Role Description
This is a full-time on-site role for an Experienced Line Cook at DoubleTree by Hilton, located in Dayton, OH. The role involves food preparation, station setup, and maintaining kitchen cleanliness to ensure compliance with food safety regulations. The Line Cook will work closely with the kitchen team to deliver high-quality dishes while meeting guest satisfaction standards. Other responsibilities include following recipes, monitoring food stock levels, and assisting in creating a smooth and efficient kitchen operation.
Qualifications
- Proficient in food preparation techniques, including cooking, chopping, and plating
- Knowledge of food safety, sanitation standards, and kitchen cleanliness practices
- Ability to collaborate effectively within a fast-paced kitchen team
- Organizational skills to manage station setup and inventory efficiently
- Strong attention to detail and commitment to quality and guest satisfaction
- Experience working in a professional kitchen or culinary training preferred
- Ability to work flexible shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred