Kitchen Supervisor (Doubletree by Hilton Torrance - South Bay)

Join Our Team as a Kitchen Supervisor at Doubletree by Hilton Torrance - South Bay!

About Us:
At DoubleTree by Hilton Torrance – South Bay, we deliver warm hospitality and outstanding dining experiences for every guest. Our Food & Beverage team is essential to our success, and we are looking for a motivated and detail-oriented Kitchen Supervisor to help lead our culinary operations.

Position Overview:
The Kitchen Supervisor supports the Executive Chef and Sous Chef in the daily operations of the kitchen. This role involves supervising kitchen staff, ensuring food quality and safety standards are met, and maintaining a clean and efficient kitchen environment. The ideal candidate is a strong leader with hands-on culinary experience who thrives in a fast-paced environment.

Why Join Us:
At DoubleTree by Hilton Torrance – South Bay, we value teamwork, professional growth, and service excellence. Joining Hilton means being part of a global hospitality leader with career advancement opportunities and benefits designed to support you.

What We Offer:

• A supportive and engaging workplace culture with opportunities for professional development.
• The chance to be part of a well-respected hospitality brand known for quality and service excellence.

What You'll Do:

• Supervise kitchen staff during daily operations, ensuring efficiency and teamwork.
• Support with scheduling, training, and coaching of kitchen team members.
• Ensure food is prepared, cooked, and presented according to Hilton standards.
• Maintain high levels of cleanliness and organization in all kitchen areas.
• Monitor food quality, portion control, and consistency.
• Assist with inventory control, ordering, and proper storage of food and supplies.
• Enforce food safety and sanitation standards in compliance with local health regulations.
• Step in and cook/prepare meals during peak service periods as needed.

What We'll Looking For:

• Previous supervisory or lead cook experience required (hotel or restaurant environment preferred).
• Food Handler’s Certification required (must obtain before start).
• Knowledge of kitchen equipment, food safety regulations, and culinary techniques.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Bilingual (English/Spanish) a plus.

If you’re ready to take the next step in your hospitality career and contribute to a top-tier hotel environment, we want to hear from you!

Apply today and bring your leadership and culinary skills to DoubleTree by Hilton Torrance – South Bay. As Kitchen Supervisor, you’ll help inspire our team, deliver exceptional dining experiences, and create the quality that keeps guests coming back. We look forward to meeting you!

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Expected hours: No less than 32 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Work Location: In person

Salary : $24 - $26