What are the responsibilities and job description for the Stewarding Supervisor position at DOLPHIN HOTEL MANAGEMENT?
Summary:
Responsible for overseeing all evening stewarding operations, ensuring cleanliness, organization, and safety across all kitchens, banquet areas, outlets, and the pool kitchen. Provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences.
Key Responsibilities:
• Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
• Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
• Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
• Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
• Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
• Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
• Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
• Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
• Support with deep cleaning schedules for kitchens and banquet areas.
• Uphold a culture of teamwork, accountability, and service excellence during the evening shift.
Qualifications:
Qualifications:
• Previous experience in a hotel stewarding or supervisory role preferred.
• Strong understanding of kitchen sanitation standards and banquet operations.
• Excellent communication and leadership skills.
• Ability to work nights, weekends, and holidays as required.
Salary : $21 - $21