What are the responsibilities and job description for the Stewarding Supervisor position at Westin Rancho Mirage Golf Resort & Spa?
Summary:
Responsible for overseeing all evening stewarding operations, ensuring cleanliness, organization, and safety across all kitchens, banquet areas, outlets, and the pool kitchen. Provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences.
Key Responsibilities:
- Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
- Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
- Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
- Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
- Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
- Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
- Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
- Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
- Support with deep cleaning schedules for kitchens and banquet areas.
- Uphold a culture of teamwork, accountability, and service excellence during the evening shift.
Qualifications:
- Previous experience in a hotel stewarding or supervisory role preferred.
- Strong understanding of kitchen sanitation standards and banquet operations.
- Excellent communication and leadership skills.
- Ability to work nights, weekends, and holidays as required.
