Server

This job was posted by https://idahoworks.gov : For more information,

please see: https://idahoworks.gov/jobs/2479938

Servers:

Were looking for enthusiastic, guest-focused team members to join our

fine-dining restaurant. If

you take pride in creating memorable experiences, enjoy working in a

fast-paced, elegant

environment, and have a passion for hospitality, we want to hear from

you. As a server on our

team, youll deliver exceptional service, share your knowledge of our

food and beverages, and

help create a dining experience our guests will never forget.

Positions Available: Part-time and full-time. Applicants must be at

least 16 years old for part-time

roles and 18 years or older for full-time positions. In accordance with

Idaho law, individuals must

be 19 years or older to serve alcoholic beverages or work as a

bartender.

Essential Duties

• Maintain strong knowledge of the food and beverage menu, including
  
  

ingredients,

preparation methods, allergens, wine and beverage pairings, daily

specials, and menu

updates, and communicate this information clearly and confidently to

guests.

• Work closely with bussers and the host team to ensure the dining room
  
  

and bar are fully

prepared for service, with polished glassware and flatware, properly set

tables, stocked

bathrooms, and operational technology. Stay informed of daily specials,

coordinate

menus and inserts, and approach all tasks with a sense of controlled

urgency to maintain

a seamless and professional guest experience.

• Provide attentive, personalized service by anticipating guest needs,
  
  

checking in

throughout the meal, and ensuring a smooth, well-paced dining

experience.

• Accurately take food and beverage orders, enter them into the POS
  
  

system, and process

guest payments with care and attention to detail.

• Deliver food and beverages promptly, ensuring order accuracy, proper
  
  

presentation, and

appropriate timing.

• Refill beverages, clear used items, and reset tables efficiently and
  
  

discreetly to maintain a

clean, organized dining room.

• Address guest feedback or concerns calmly and professionally,
  
  

involving management as

needed to ensure timely resolution.

• Follow all food safety, sanitation, and responsible alcohol service
  
  

guidelines.

• Participate in pre-shift meetings and required trainings, and support
  
  

fellow team

members to ensure consistent, high-quality service.

Minimum Qualifications

• A strong service mindset and willingness to learn
• Ability to provide professional, courteous, and attentive service in a
  
  

fast-paced

environment.

• Strong communication and interpersonal skills, with the ability to
  
  

engage comfortably

with guests and work collaboratively with a team.

• Basic math skills and the ability to accurately handle transactions
  
  

using a POS system or

similar technology.

• Ability to follow recipes, service standards, and operational
  
  

procedures consistently.

• Commitment to food safety, sanitation, and responsible alcohol service
  
  

practices.

• Food Handlers Permit or must be able to obtain within 8-weeks
• Willingness to work all shifts including evenings, weekends, and
  
  

holidays depending on

the restaurants hours of operation

• Ability to work in a fast-paced restaurant environment with the
  
  

ability to stand for

extended periods of time and lift up to 50 pounds with or without

accommodation.

Preferred Qualifications:

• Previous experience in food and beverage service, hospitality, or a
  
  

guest-facing role

Why Work at The Edge:

Competitive pay

Full-time employees (30 hours per week) accrue PTO based on hours

worked, up to 40

hours annually.

Uniforms provided

\*The Edge is an Equal Opportunity Employer. All qualified applicants

will receive consideration for employment

without regard to race/ethnicity, color, religion, gender, sex, national

origin, age, sexual orientation, gender identity,

protected veteran status, disability or any other category protected by

law.