Dishwasher

This job was posted by https://idahoworks.gov : For more information,

please see: https://idahoworks.gov/jobs/2479957

Dishwashers:

We are seeking reliable and motivated Dishwashers to join our culinary

team. Our dishwashers

are a vital part of our kitchen operations, helping ensure a clean,

safe, and efficient environment.

In this role, youll be responsible for washing dishes, utensils, and

kitchen equipment, as well as

supporting overall kitchen and facility cleanliness. Youll play a key

role in maintaining high

standards, keeping the workflow smooth for the entire team, and

approaching every task with

pride and purpose. If you are hardworking, detail-oriented, and enjoy

being an essential part of a

fast-paced environment, we want you on our team.

Positions Available: Part-time and full-time. Applicants must be at

least 16 years old for part-time

roles and 18 years or older for full-time positions.

Key Responsibilities

• Wash dishes, utensils, cookware, and kitchen equipment using
  
  

commercial dishwashing

machines and/or manual cleaning methods, ensuring all items are

sanitized and ready for

use.

• Sort and stack clean dishes, utensils, and glassware in designated
  
  

storage areas.

• Keep the dishwashing area and kitchen clean by sweeping, mopping
  
  

floors, and taking

out the trash.

• Monitor dishwashing supplies and equipment, reporting shortages,
  
  

maintenance needs,

or malfunctions to management

• Assist with overall kitchen cleanliness, including sweeping, mopping,
  
  

and taking out trash

as needed.

• Support kitchen staff by ensuring clean plates, tools, and equipment
  
  

are available for

service.

• Adhere to health and safety regulations to maintain a hygienic kitchen
  
  

environment.

• On occasion, you will be asked to reset and prepare tables, assist
  
  

with unloading delivery

trucks, clean cook stations, kitchen appliances, and machines

Minimum Qualifications

• Highly dependable, with a consistent record of punctuality,
  
  

reliability, and follow-

through in a fast-paced work environment.

• Commitment to maintaining cleanliness and safety standards at all
  
  

times.

• Willingness to work all shifts including evenings, weekends, and
  
  

holidays depending on

the restaurants hours of operation

• Ability to work in a fast-paced restaurant environment with the
  
  

ability to stand for

extended periods of time and lift up to 50 pounds with or without

accommodation.

Why Work at The Edge:

Competitive pay

Full-time employees (30 hours per week) accrue PTO based on hours

worked, up to 40

hours annually.

Uniforms provided

\*The Edge is an Equal Opportunity Employer. All qualified applicants

will receive consideration for employment

without regard to race/ethnicity, color, religion, gender, sex, national

origin, age, sexual orientation, gender identity,

protected veteran status, disability or any other category protected by

law.