Line Cook(s)

This job was posted by https://idahoworks.gov : For more information,

please see: https://idahoworks.gov/jobs/2479952

Line Cook(s):

We are looking for dedicated and talented Line Cook(s) to join our

culinary team. The ideal

candidate is passionate about crafting high-quality dishes, thrives in a

fast-paced environment,

and consistently delivers excellence on every plate. We seek energetic,

committed team

members who value precision, teamwork, and culinary craftsmanship. Our

restaurant is

dedicated to supporting the growth and development of our staff while

maintaining a safe,

dynamic, and enjoyable work environment.

Positions Available: Part-time and full-time. Applicants must be at

least 16 years old for part-time

roles and 18 years or older for full-time positions.

Essential Duties

• Prepare ingredients and cook menu items according to established
  
  

recipes and quality

standards, including chopping, portioning, and storing ingredients

properly.

• Perform in-service prep and support as needed to maintain smooth
  
  

kitchen operations

during service.

• Set up and stock cooking stations (mise en place) with all necessary
  
  

ingredients, tools,

and supplies before service; maintain cleanliness and organization

throughout the shift.

• Execute a variety of cooking techniques, including frying, grilling,
  
  

baking, sauting, and

roasting, with the goal of developing proficiency at all stations.

• Work closely with the culinary team, including the Executive Chef,
  
  

Sous Chef, and fellow

line cooks, to ensure timely, coordinated, and high-quality meal

service.

• Monitor food quality and presentation, verifying that all dishes
  
  

leaving the kitchen meet

the restaurants standards. Plate dishes accurately according to

established guidelines.

• Communicate effectively with team members to manage order flow and
  
  

ensure smooth

operations during high-volume periods.

• Maintain compliance with food safety and sanitation standards,
  
  

including proper

handling, storage, and cleaning procedures for all ingredients and

equipment.

• Assist the Sous Chef and Executive Chef with inventory management by
  
  

reporting low-

stock items and helping track ingredient usage.

• Participate in kitchen maintenance, including daily and deep-cleaning
  
  

tasks, equipment

checks, and ensuring a safe work environment.

• Adapt to menu changes and specials, quickly learning new recipes or
  
  

techniques to

maintain flexibility and consistency in service.

Minimum Qualifications

• Must have basic knowledge of culinary skills, including understanding
  
  

of food preparation

methods, and the ability to think outside the box.

• Highly dependable, with a consistent record of punctuality,
  
  

reliability, and follow-through

in a fast-paced work environment

• Ability to follow recipes accurately and maintain high standards of
  
  

food quality and

presentation.

• Excellent organizational skills, with the ability to manage multiple
  
  

tasks efficiently in a

fast-paced kitchen environment.

• Strong team player with clear communication skills, able to perform
  
  

under pressure, take

initiative, and assist wherever needed.

• High level of stamina and work ethic, capable of standing for long
  
  

periods, lifting heavy

items when necessary, and thriving in a hot, energetic, and fast-paced

environment with

a positive attitude.

• Commitment to cleanliness and safety, assisting with daily and
  
  

deep-cleaning tasks, and

ensuring a safe, sanitary kitchen while consistently delivering

high-quality dishes to

guests.

• Food Handlers Permit required or ability to obtain within 8 weeks.
• Willingness to work all shifts including evenings, weekends, and
  
  

holidays depending on

the restaurants hours of operation

Preferred Qualifications

• 1 year of experience working in a professional kitchen environment
  
  

Why Work at The Edge:

Competitive pay

Full-time employees (30 hours per week) accrue PTO based on hours

worked, up to 40

hours annually.

Uniforms provided

\*The Edge is an Equal Opportunity Employer. All qualified applicants

will receive consideration for employment

without regard to race/ethnicity, color, religion, gender, sex, national

origin, age, sexual orientation, gender identity,

protected veteran status, disability or any other category protected by

law.