Busser

This job was posted by https://idahoworks.gov : For more information,

please see: https://idahoworks.gov/jobs/2479959

Bussers/Food Runners:

We are seeking energetic and reliable Bussers/Food Runners to join our

Service team. Our

Bussers/Food Runners are responsible for a variety of tasks that ensure

a clean, organized, and

efficient dining experience. They are a key part of our Service team and

serve as a vital bridge

between the Front of House and Back of House, helping maintain smooth

communication and

workflow. If you are attentive, hardworking, and enjoy contributing to a

positive guest

experience, we want you to join our family.

Part and Full-time positions available. Must be at least 16 years old

for part-time positions and

18 years or older for full-time roles. In accordance with Idaho law,

individuals must be 19 years

or older to serve alcoholic beverages or work as a bartender.

Essential Duties:

• Ensure that all dining and service areas, including the dining room,
  
  

private rooms, bar,

storage, pickup, and beverage stations, are consistently clean,

organized, and properly

stocked.

• Perform daily setup, including polishing glassware and flatware,
  
  

folding napkins, and

preparing service stations for efficient dining operations.

• Clear and reset tables promptly between guests, ensuring proper
  
  

etiquette and a smooth

dining experience.

• Coordinate with servers and hosts/hostesses regarding table
  
  

availability, timing, and

guest needs.

• Deliver food and beverages to tables, assisting servers with
  
  

additional tasks as needed.

• Maintain cleanliness and sanitation of tables, floors, and
  
  

high-traffic areas to ensure a

safe and welcoming environment.

• Support the dishwashing team by assisting in the dish pit as needed.
• Restock essential service items, including napkins, condiments, and
  
  

utensils, to ensure

smooth operations.

• Greet guests and respond to requests, addressing concerns or
  
  

escalating to management

when necessary.

• Assist with daily and periodic cleaning tasks, including tables,
  
  

floors, windows, and private

dining areas, maintaining overall cleanliness and organization.

Minimum Qualifications

• Strong work ethic and reliability, highly dependable, with a
  
  

consistent record of

punctuality, reliability, and follow-through in a fast-paced work

environment.

• Willingness to work all shifts including evenings, weekends, and
  
  

holidays depending on

the restaurants hours of operation

• Excellent communication and teamwork skills, with the ability to
  
  

coordinate effectively

between Front of House and Back of House.

• Ability to stand and walk for extended periods and carry trays or
  
  

plates as needed.

• Customer-focused mindset, with a positive attitude and willingness to
  
  

assist wherever

needed.

• Commitment to cleanliness and safety, including following sanitation
  
  

procedures and

maintaining an organized work environment.

Preferred Qualifications:

• Previous experience in a restaurant or hospitality setting
  
  

Why Work at The Edge:

Competitive pay

Full-time employees (30 hours per week) accrue PTO based on hours

worked, up to 40

hours annually.

Uniforms provided

\*The Edge is an Equal Opportunity Employer. All qualified applicants

will receive consideration for employment

without regard to race/ethnicity, color, religion, gender, sex, national

origin, age, sexual orientation, gender identity,

protected veteran status, disability or any other category protected by

law.