What are the responsibilities and job description for the Night Line Cook position at Detroit Fish House?
Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests while maintaining the highest standards of safety and quality. This is an exciting opportunity to showcase your skills in a fast-paced environment that values teamwork, creativity, and dedication.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and quality standards
- Follow food safety protocols and maintain cleanliness throughout the kitchen area
- Assist in menu planning by providing input on dish presentation and ingredient selection
- Operate kitchen equipment safely and efficiently, including knives, slicers, and cooking appliances
- Support food handling procedures to ensure proper storage, labeling, and rotation of ingredients
- Collaborate with team members to ensure timely service and smooth kitchen operations
- Maintain a clean workstation, adhering to safety standards in production and food handling practices
Requirements
- Previous experience in food preparation, cooking, or restaurant settings is highly preferred
- Knowledge of dietary department practices and dietary aide experience is a plus
- Strong knife skills with proficiency in slicing techniques and food industry standards
- Familiarity with food safety management systems and safety standards in production environments
- Ability to work efficiently under pressure in a fast-paced kitchen setting
- Excellent communication skills and a team-oriented attitude
- Basic understanding of catering, meal preparation, serving, and food industry operations
Embark on a culinary journey where your skills make a difference! We are committed to fostering an inclusive environment that supports your growth as a culinary professional. Join us today to turn your passion for food into an inspiring career!
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20